Horse eggs can also be found. However, it is doubtful whether a person who does not know or has eaten eggs can be found. Eggs top the list of people's favorite foods, no doubt about it. Because, eggs are the main source of nutritious and high quality non-vegetarian food. As soon as people set foot on this planet, they are acquainted with a delicious food called eggs.
According to the World Food and Agriculture Organization, in 2017, 830 million people in the world have killed 68 million tons of eggs. As such, it takes 161 eggs per capita per year to satisfy our taste buds. Even today, the popularity of eggs has not decreased at all, but it is increasing day by day. Every 10 years, the global demand for eggs is increasing by 25 percent. At present, the natural source of this huge amount of eggs in the whole world is 2,600 crore chickens. This wonderful bird, the factory of living meat, is no less in number.
In 1986, the world's population was 500 million. But in just 33 years, the number of egg-laying people in the world today is 700 million. As the birth rate is higher than the rate at which people die every day, 220,000 new faces are being added to the world every day. If this continues, by 2050, the number of such bipedal people in the world will reach one billion. Then the crisis of food and potable water for more people will become more evident. The demand for eggs will increase a lot.
Horse eggs can also be found. However, it is doubtful whether a person who does not know or has eaten eggs can be found. Eggs top the list of people's favorite foods, no doubt about it. Because, eggs are the main source of nutritious and high quality non-vegetarian food. As soon as people set foot on this planet, they are acquainted with a delicious food called eggs.
According to the World Food and Agriculture Organization, in 2017, 830 million people in the world have killed 68 million tons of eggs. As such, it takes 161 eggs per capita per year to satisfy our taste buds. Even today, the popularity of eggs has not decreased at all, but it is increasing day by day. Every 10 years, the global demand for eggs is increasing by 25 percent. At present, the natural source of this huge amount of eggs in the whole world is 2,600 crore chickens. This wonderful bird, the factory of living meat, is no less in number.
In 1986, the world's population was 500 million. But in just 33 years, the number of egg-laying people in the world today is 700 million. As the birth rate is higher than the rate at which people die every day, 220,000 new faces are being added to the world every day. If this continues, by 2050, the number of such bipedal people in the world will reach one billion. Then the crisis of food and potable water for more people will become more evident. The demand for eggs will increase a lot.
Zero Egg Egg Burgers: Zero Egg
Meanwhile, a huge herd of billions of chickens needs a huge amount of food, water and land to feed. And only 3 percent of the amount of food a hen consumes is used to make egg meat. The rest of the eggs are used by the hen and the hen spends all her physiological, metabolic work. And after laying eggs for a certain period of time (60/75 weeks) those chickens are not fit for human consumption and this huge amount of chickens turns into waste. It is very harmful to the environment. And that's why food technologists are looking for egg alternatives.
Especially before the egg in the food menu, or before the chicken - not looking for the answer to the question, everyone is arguing in favor of eggs in one sentence. They say, even if it is not a chicken, it will work, but I want eggs. Because cakes, bread, biscuits, spaghetti, etc. Which of the thousands of different foods do not have eggs? So there is no problem without chickens, but the world without eggs can not be imagined.
Considering the increasing demand and popularity of eggs, food technologists have already focused on innovating egg alternatives. Several companies have appeared in the market with their eggs. Their eggs 1. Percentage of vegetables, II. Uncompromising in taste and smell and 3. Free from bad cholesterol and allergens.
In order to prepare a completely vegetable egg, Just Egg of the United States has chosen mug dal and Zero egg using soy, potato, gram and yellow pea protein. Meanwhile, Evo Foods of India is arranging baskets of prepared eggs in lentils. This is the first time in the whole of Asia. Oggs in the UK prefer chana dal. Yumgo from France is marketing an alternative to egg in taste, smell and quality by mixing acacia extract with potatoes. Mervayoff, a French startup, claims that their eggs are completely allergen-free. Considering the convenience of the consumer and the buyer, whole eggs, lovely wrappers or bottled egg powder or liquid — all sorts of arrangements have been made. Whole egg shells are made of environmentally friendly natural ingredients.
Meanwhile, just as biotechnologists have already been able to produce chocolate, perfume, and milk from microscopic microbial yeasts, so too have genetic engineering advanced the production of egg whites.
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