How do I know if my mango is carbide free? How to recognize chemical-free mango?

How to recognize chemical free mango?  

If you buy mangoes after testing like this-

   Mango body is soft and spotless rolled with carbide or something else. Because mangoes are cooked in their raw state with medicine. Ripe mango must have spots on the skin.

  The complexion of ripe mango are completely different. The orthodoxy will get worse, this is normal. However, carbide mangoes turn yellow all over the body, sometimes turning white when given extra.

   Buy mango near the nose and dry it well. If the tree is ripe mango, then the smell of the tree must be there. If medicine is given, there will be no odor or bad smell.

   If you put mango in your mouth and see that there is no smell or mango has no sour or sweet taste, you will understand that it has been cooked with mango medicine.

 

  If you purchase mango, leave it for a short time. detain an area wherever there's no ventilation. The tree will smell around the ripe mango. I will not have any sweet smell while giving medicine.

   You may ask, are you not finding chemicals that are not cooked in the market? Yes, yes. If it is stored properly. This is usually done in two ways, for example, after collecting mangoes from the tree, they are immersed in hot water for a maximum of 5 minutes at a temperature of 55 C and then air-dried and stored for marketing.  If scientists follow this method, mangoes can be stored for a maximum of 2 days without applying any kind of poison. This will benefit both farmers and traders, as well as reduce the health risks to consumers.

   Regarding different strategies of conserving mangoes, specialists same that it's conjointly attainable to preserve mangoes by laundry them with metallic element hypochloride. In hot water sodium hypochloride solution, commercial sodium hypochloride should be mixed in 40 ml of water at a temperature of 55 million degrees Celsius then the mango should be soaked within the answer for optimum five minutes.

   We are more or less affected by the adulterated public festivals that are going on in Bangladesh at present. Chemicals are being added to fruits, fish, meat, vegetables and even milk or dairy sweets. The situation is such that the buyer knows that the food product is chemically mixed but he still buys it because he has no other choice.