Ways to recognize fake eggs.

How To Identify Fake Eggs  

 Now everyone knows about fake or artificial eggs. Many have laid-off the difficulty as a rumor, however it's now not a rumor. Because many people have gained experience in buying and eating fake eggs in Bangladesh. And literally a huge amount of fake eggs are spreading from China to many neighboring countries including Bangladesh-India-Myanmar.

Several foreigners, including Myanmar's state television and the Independent Morning News Agency, recently reported that artificial eggs were being smuggled across the border from China to various parts of the country, including the capital, Yangon. The smuggled eggs have been smuggled to India and other neighboring countries. Which looks like a chicken.

Incidentally, artificial eggs are created since 2004 . The US Journal of Toxicology provides detailed information about artificial eggs on the Internet. However, it also states that the nutrition of artificial eggs has no value. No protein. Rather it is deadly harmful to the human body. In a word, these artificial or fake eggs made in China are poisonous. Calcium carbonate, starch, resin, gelatin, chemical ingredients used in making artificial eggs are extremely harmful to human body. Eating such eggs for a protracted time will cause issues within the systema nervosum and kidneys.

Calcium carbide causes complicated diseases, together with carcinoma.

How to recognize fake eggs?

- Artificial eggs are much more fragile. Its shell breaks with some pressure.

   - When this egg is cooked, the yolk becomes colorless.

   - After breaking, the yolk is not in one place like the real egg and spreads a bit. Many times the whole yolk spreads like scattered eggs.

   - The size of the artificial egg is slightly larger than the real egg

   - Its shell is very smooth. Shell spots are often seen.

   - These eggs often have a bad smell after cooking. Or odorless. The smell of real yolks is not found.

   - If you put fake eggs with soap or any other strong smelling substance, the smell enters the eggs. Even after cooking, you will continue to get soapy smell from the eggs.

   - Another notable symptom of fake eggs is that they do not work on eggs made with eggs. For example, pudding or kebab eggs as a bider, but after cooking you will see that the kebab will burst, the pudding will not freeze.

   - Fake eggs are relatively elongated in size compared to other eggs.

   - Fake eggs have a chemical screen around the yolk, so if the yolk is found intact, the yolk does not want to break easily when raw or cooked.